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Proof is in the Pudding with Celebrity Cruises Chef’s Challenge

Proof is in the Pudding with Celebrity Cruises Chef’s Challenge

Celebrity Cruises has joined with Irish Travel Trade News to serve up the 2013 Chef‘s Challenge that will see three lucky finalists being whisked to Stockholm for a cook off finale onboard Celebrity Eclipse in Stockholm this August. 

After last year’s Masterchef competition went down so well, Celebrity Cruises has cooked up another treat for agents and ITTN will be there at every course!

How to Enter

By 3 July: Rustle up your best culinary creation, then take a picture and upload it to the RCL Travel Agents Facebook Page (www.facebook.com/rcltravelagents) using the Chef’s Challenge Competition App at www.facebook.com/rcltravelagents/app_448952861833126. If your colleagues agree that you have a winning dish and vote for you, then you could be announced as a semi-finalist.

4 – 10 July: Semi-finalists will record a two-minute video answering five pre-set questions on their culinary inspiration and submit them to Celebrity’s Facebook Page through the Competition App.

11 – 22 July: Voting will take place, so make sure to campaign your dish to your colleagues – every vote counts! The three finalists will be announced on 23rd July.

21 – 22 August: Three finalists will fly to Stockholm with their Celebrity Cruises Account Managers to enjoy a mini-fam trip on 21st August before the main event – the cook-off on board Celebrity Eclipse on 22nd August.

Winner takes all, with not just bragging rights but a Celebrity cruise for two up for grabs. Enjoy some ‘Modern Luxury’ culinary inspiration from Bruno Berthelon, Celebrity Cruises’ passionate Executive Sous Chef, and full details on the Cruisingpower Chef’s Challenge competition pages at: http://www.cruisingpoweruk.co.uk/cc_incentive_Jun_chef.php

Good luck and get cooking!

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NEIL STEEDMAN has been a trade journalist, copywriter, editor and proofreader for 50 years, and News & Features Editor for ‘Irish Travel Trade News’ for the past 40 years.

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