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Spain Celebrates World Tapas Day

Spain Celebrates World Tapas Day

The Spanish Tourist Office in Dublin has joined in celebrating World Tapas Day with promotional activities programmed around this essential product of Spanish cuisine. The activities programmed for this first edition of the World Tapas Day include tapas tastings, culinary presentations, cookery demonstrations, seminars and presentations to public and the media.

Michelle Anderson,Topflight  with  journalist Catherine Murphy at the Tapasa dinner.

Michelle Anderson, Topflight, with journalist Catherine Murphy at the Tapasa dinner

The aim is to create a worldwide event that highlights the tapa as a hallmark of Spanish cuisine and distinctive attribute of Spain as a destination. The tapa is a hallmark of Spain, both for its unique design, small and varied portions, as well as for how it is consumed, usually standing and sharing the same plate.

Sara Rivero,Spanish Tourist Office  with Catherine Halloran ,Travel Editor of The Star.

Sara Rivero, Spanish Tourism Office, with Catherine Halloran, Travel Editor, The Star

In every town and city in Spain there are bars and pubs – sometimes even whole neighbourhoods – specialising in tapas. Another advantage of eating tapas is that they enable you to sample a different selection of local dishes in each region of Spain. These delicious combinations of miniature culinary delights cater to all tastes and budgets.

Des Abbot,Des Abbot Travel with Clare Dunne ,The Travel Broker at the Tapas dinner.

Des Abbot, Des Abbot Travel, with Clare Dunne, The Travel Broker, at the Tapas dinner

More than just food tourism, it is a means of discovering towns and cities by exploring the culture that is revealed in their kitchens – because in Spain, good food is a way of life.
Gastronomy is an essential element of tourism in Spain. The term ‘Tapa’ itself is a concept that identifies Spain internationally. Food in Spain is not simply food – it is a combination of cooking styles shaped by regional differences, traditions and customs. Spanish gastronomy is up there with the most renowned of food cultures in the world.

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Michael Flood is the Editor of Ireland's leading travel industry publication, Irish Travel Trade News. With more than 35 years experience, he has accumulated an in-depth knowledge of the airline industry and the travel and tourism world.

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